![Chef Rudi Weider at the Hilton San Diego Bayfront created this edible winter wonderland out of 500 lbs. of sugar, 100 l… | Gingerbread village, Cornets, Gingerbread Chef Rudi Weider at the Hilton San Diego Bayfront created this edible winter wonderland out of 500 lbs. of sugar, 100 l… | Gingerbread village, Cornets, Gingerbread](https://i.pinimg.com/originals/ee/21/dc/ee21dc8d25320133384337937810f42e.jpg)
Chef Rudi Weider at the Hilton San Diego Bayfront created this edible winter wonderland out of 500 lbs. of sugar, 100 l… | Gingerbread village, Cornets, Gingerbread
Ramon Ramos on LinkedIn: #cheframon #chef #bake #baking #baguette #socalbaking #freshbaking #baker… | 13 comments
![Chef Rudi Weider at the Hilton San Diego Bayfront created this edible winter wonderland out of 500 lbs. of sugar, 100 lbs. … | Cornets, Gingerbread, Gingerbread man Chef Rudi Weider at the Hilton San Diego Bayfront created this edible winter wonderland out of 500 lbs. of sugar, 100 lbs. … | Cornets, Gingerbread, Gingerbread man](https://i.pinimg.com/originals/24/9b/91/249b917761861f4022a2335c5a11ce0c.jpg)